Danielle Occhiogrosso Daly
Pizza night doesn’t get any simpler than this five-ingredient favorite.
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Cal/Serv:
337
Yields:
4
servings
Total Time:
0
hours
40
mins
1/2
medium head (about 1 lb) cauliflower (thinly sliced)
1
small red onion (thinly sliced)
1/2
c.
c.
fresh flat-leaf parsley
4
oz.
oz.
(about 1 3/4 cups) gruyère cheese (coarsely grated)
1/4
tsp.
tsp.
crushed red pepper (optional)
- Heat oven to 425°F. Dust baking sheet with cornmeal. Shape pizza dough into 16-inch oval and place on prepared sheet.
- Toss, in large bowl, cauliflower, red onion and fresh flat-leaf parsley leaves with olive oil, crushed red pepper (optional) and salt. Fold in Gruyère cheese.
- Scatter vegetable mixture over dough. Bake until cauliflower is tender and crust is golden brown and crisp, 20 to 25 minutes.
Nutritional Information (per serving): About 337 calories, 16 g fat (6 g saturated), 15 g protein, 741 mg sodium, 32 g carb, 1.5 g fiber
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Source : Goodhousekeeping
