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The sugary-sweet icing will take your gingerbread houses and Christmas cookies to the next level.
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Yields:
2
cups
Prep Time:
0
hours
0
mins
Total Time:
0
hours
10
mins
1
lb.
lb.
confectioners’ sugar
- Using an electric mixer, beat the egg whites and cream of tartar on medium-high speed until foamy, about 1 minute.
- Reduce the speed to low and gradually add the sugar, beating until just incorporated. Increase the speed to high and beat until medium-stiff glossy peaks form, 5 to 7 minutes.
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Source : Goodhousekeeping
