Best Scallion Pancake Recipe – How to Make Scallion Pancakes

Crispy, chewy and flaky, a scallion pancake is a savory Chinese snack you’ve most likely only had in restaurants. You can make them at home, but the traditional recipe usually requires kneading, plus at least 30 to 45 minutes resting time. Our shortcut version takes advantage of pre-made dumpling wrappers, which you can find in most supermarkets in the freezer or refrigerated section.

Served as an easy appetizer at your next dinner party, these decadent finger foods are terrific fresh from the skillet, with a spicy, gingery dipping sauce.

Are scallion pancakes healthy?

We wouldn’t exactly call them healthy — think of them as a once-in-a-while treat.

What is a scallion pancake made from?

Unlike the breakfast pancakes you eat with maple syrup, the dough in these flatbreads is made with flour and water and some type of fat, and of course, scallions.

Do scallion pancakes have meat?

The typical recipe has only 4 ingredients (flour, water, fat, and scallions), and while they don’t usually contain meat, some versions can be made with lard or other animal fat. Ours is vegetarian — and it can be made vegan if you use vegan dumpling wrappers.