Fact: Juicy shrimp loves a buttery, garlicky white wine sauce. Even more so when brightened with lemon and a sprinkle of red pepper flakes. It’s a classic for a reason!
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- Yields:
- 4 serving(s)
- Total Time:
- 30 mins
- Cal/Serv:
- 340
- 1 1/2 lb.
medium peeled and deveined shrimp (38 to 40)
-
Kosher salt and pepper
- 3 tbsp.
olive oil, divided
- 3 tbsp.
unsalted butter, divided
- 1
shallot, finely chopped
- 1/2 tsp.
red pepper flakes
- 4
large cloves garlic, thinly sliced
- 1 1/4 c.
dry white wine
- 2 tsp.
lemon zest plus 4 Tbsp lemon juice
- 2 tbsp.
flat-leaf parsley, chopped
-
Crusty bread, for serving
Directions
-
- Step 1Pat shrimp dry, then toss in bowl with 1/2 teaspoon salt. Heat 1 tablespoon oil in large skillet on medium-high. Add half of shrimp and cook 2 minutes, then flip and cook 1 minute. Transfer to plate (shrimp will finish cooking later). Repeat with 1 tablespoon oil and remaining shrimp.
- Step 2Reduce heat to medium; add 1 tablespoon butter and remaining tablespoon oil. Add shallot and red pepper flakes and cook, stirring, 1 minute. Add garlic and cook, stirring, until golden brown, 1 to 2 minutes.
- Step 3Add wine and simmer, scraping up any browned bits, until reduced by half, 3 to 4 minutes. Stir in lemon zest and juice, 1/4 teaspoon each salt and pepper and remaining 2 tablespoons butter; simmer until slightly reduced, 1 to 2 minutes.
- Step 4Add shrimp and cook until heated through, 1 minute. Sprinkle with parsley and serve immediately with crusty bread.
NUTRITIONAL INFORMATION (per serving): About 340 calories, 20 g fat (7 g saturated), 297 mg cholesterol, 570 mg sodium, 6 g carbohydrate, 1 g fiber, 1.5 g sugar (0 g added sugar), 35 g protein
Did you make this recipe? Comment below!
Tina (she/her) is the food producer of the Hearst Lifestyle Group. She comes to Hearst with 10 years experience in the world of food styling for editorial, digital and television platforms. When she’s not cooking in her tiny Brooklyn kitchen, she can be found enjoying a beer at a local brewery, hiking in a national park or enjoying an afternoon at the beach.
Source : Goodhousekeeping
