Looking for a quick, no-cook meal? Simply combine thinly sliced snap peas with shredded rotisserie chicken and fresh herbs. Toss them with lemon, oil and a grating of Parm to make each crunchy bite super satisfying.
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- Yields:
- 4 serving(s)
- Total Time:
- 20 mins
- Cal/Serv:
- 348
- 1/4 c.
olive oil
- 1 tsp.
lemon zest plus 3 Tbsp lemon juice
-
Kosher salt and pepper
- 12 oz.
snap peas, thinly sliced lengthwise
- 3 c.
shredded rotisserie chicken
- 1/4
white onion, thinly sliced
- 1/2 c.
mint leaves
- 1/2 c.
flat-leaf parsley leaves
- 1 oz.
Parmesan cheese, grated (about 1/4 cup)
Directions
-
- Step 1In large bowl, combine oil, lemon juice and zest, 3/4 teaspoon salt and 1/4 teaspoon pepper. Add snap peas, chicken, and onion and toss to combine. Fold in mint, parsley, and Parmesan.
NUTRITIONAL INFORMATION (per serving): About 348 cal, 30 g fat (7 g sat), 23 g pro, 896 mg sodium, 12 g carb, 3 g fiber
Did you make this recipe? Comment below!
Tina (she/her) is the food producer of the Hearst Lifestyle Group. She comes to Hearst with 10 years experience in the world of food styling for editorial, digital and television platforms. When she’s not cooking in her tiny Brooklyn kitchen, she can be found enjoying a beer at a local brewery, hiking in a national park or enjoying an afternoon at the beach.
Source : Goodhousekeeping
