Mike Garten
Char your greens before dressing them for extra flavor.
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Cal/Serv:
120
Yields:
8
servings
Total Time:
0
hours
20
mins
1/2
small green cabbage (about 11/4 lbs)
4
tbsp.
tbsp.
olive oil, divided
1/2
tsp.
tsp.
red pepper flakes
1/2
Napa cabbage (about 11/4 lbs), cored and cut lengthwise, then into 1-in. pieces
1/4
c.
c.
fresh mint leaves, torn
1/4
c.
c.
toasted peanuts, chopped
- Heat grill to medium-high. Cut green cabbage into 4 wedges, leaving core intact. Brush with 1 tablespoon oil, then place on grill flat side down and cook until charred, 3 to 4 minutes per side.
- Meanwhile, in bowl, whisk together lime juice, vinegar, brown sugar, pepper flakes, remaining 3 tablespoons oil, and 1/2 teaspoon salt.
- Transfer green cabbage to cutting board and cut into 1-inch pieces. Add to bowl with dressing along with Napa cabbage and toss to coat; fold in mint and sprinkle with peanuts.
Nutrition Information (per serving): About 120 calories, 9 g fat (1 g saturated),3 g protein, 140 mg sodium, 8 g carbohydrate, 3 g fiber
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Source : Goodhousekeeping
