Meike Bergmann/Getty
Use this classic vanilla cupcake recipe as the base for any delicious cupcake creation.
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Yields:
12
servings
Total Time:
0
hours
45
mins
1 1/2
c.
c.
all-purpose flour
1/2
c.
c.
(1 stick) unsalted butter, at room temperature
2
large eggs, at room temperature
1
tsp.
tsp.
pure vanilla extract
- Heat oven to 350°F. Line a 12-cup muffin pan with paper liners.
- In medium bowl, whisk together flour, baking powder, and salt.
- In bowl of electric mixer, beat granulated sugar and butter on medium-high speed until light and fluffy, about 3 minutes. Reduce mixer speed to medium and add eggs 1 at a time, beating each until incorporated before adding the next. Beat in vanilla.
- Reduce mixer speed to low and add flour mixture in three parts, alternating with milk and beating just until incorporated.
- Divide batter among muffin-pan cups (about 1/4 cup each) and bake until a wooden pick inserted in center of each cupcake comes out clean, 18 to 22 minutes. Transfer to wire rack and let cool.
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Source : Goodhousekeeping
