Mike Garten
Store-bought waffle cookies make this pretty pink treat easy to make. Use freeze-dried strawberries to naturally tint the frosting!
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Yields:
6
– 12
servings
Total Time:
0
hours
15
mins
c.
(1 stick) unsalted butter, at room temperature
c.
(6 oz) confectioners’ sugar
tbsp.
heavy cream, at room temperature
tsp.
pure vanilla extract
c.
freeze-dried strawberries, finely crushed
Waffle cookies (we used Jules Destrooper)
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- In large bowl, using electric mixer, beat butter and sugar 2 minutes. Add cream, vanilla, and salt and continue beating 1 minute. Fold in crushed strawberries. Sandwich between waffle cookies.
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Source : Goodhousekeeping
