Mike Garten
Forget toil and trouble: This simple cocktail is crafted by topping ice cubes made of apricot nectar and citrus juices with sparkling wine.
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Yields:
6
servings
Total Time:
0
hours
10
mins
c.
fresh orange juice
Sparkling wine, for serving
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- In measuring cup, stir together apricot nectar and fresh lemon juice, fresh lime juice, and fresh orange juice. Divide between 2 ice cube trays and freeze.
- Fill glasses with cubes and top with sparkling wine. If desired, serve with twists of citrus zest.
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Source : Goodhousekeeping
