Mike Garten
This peppery vegan salad dressing is a classic oil and vinegar combo, sweetened with a touch of agave, then kicked up with tons of black pepper.
Advertisement – Continue Reading Below
Yields:
4
Total Time:
0
hours
6
mins
2
tbsp.
tbsp.
white wine vinegar
- In small bowl, whisk together agave and vinegar, then add olive oil, 1/2 teaspoon salt, and 2 teaspoons coarsely ground pepper.
Advertisement – Continue Reading Below
Source : Goodhousekeeping
