Food and Drink

Vegan salad dressings don't have to be as boring as plain old oil and vinegar. The Good Housekeeping Test Kitchen whipped up 12...

Mike Garten Top tip: Serve this three-ingredient summer drink with ice on the side. That way, you won't water down your drink. Advertisement -...

Mike Garten Come summer, nothing's better than an easy, boozy fruit punch. Advertisement - Continue Reading Below Cal/Serv: 215 Yields: 6 servings Total Time: ...

Mike Garten Refresh basic fruit salad with this cool and crunchy side. Advertisement - Continue Reading Below Cal/Serv: 230 Yields: 8 servings Total Time: ...

Mike Garten Mix three ingredients together for a frozen treat that's as easy as the store-bought version. Advertisement - Continue Reading Below Cal/Serv: 230 Yields: 4 servings Total Time: ...

Mike Garten Gochujang, a Korean pepper paste, gives this classic dish extra flair. Advertisement - Continue Reading Below Cal/Serv: 210 Yields: 8 servings Total Time: ...

The Washington PostGetty Images Orzo, Italian for "barley" due to its resemblance to the grain in its unprocessed form, is a small rice-shaped pasta....

Mike Garten Here's proof that booze and fruit make the best barbecue sauce.  Advertisement - Continue Reading Below Cal/Serv: 355 Yields: 8 servings Total Time: ...

Mike Garten When your BBQ needs a little jolt, add a splash of coffee to your sauce. Advertisement - Continue Reading Below Cal/Serv: 250...

Maybe you've read it on an Italian menu or heard a chef talking about it on TV. But you've probably found yourself asking,...