Food and Drink

They're baked, not fried — but you won't be able to tell. Source : Goodhousekeeping

You eat your favorite foods all the time, but you might be surprised that there are new things to learn about the avocado...

Shirataki noodles (gluten-free, yam-based noodles) keep this seriously flavorful stir-fry under 500 calories. Edamame, carrots, tomatoes, apple, and a fiery PB sauce make...

Mike Garten Use summer's freshest fruit to make a big batch of your new go-to condiment. Then, serve it on grilled meats, veggies, and salads.  ...

Mike Garten Ditch the mayo and sour cream in favor of creamy avocado for a truly green vegan salad dressing. Advertisement - Continue...

Horseradish-Scallion Vinaigrette Source : Goodhousekeeping

Mike Garten Pair briny capers with lemon zest and juicy for an irresistible vegan salad dressing. Advertisement - Continue Reading Below Yields: 4 Total Time: ...

Mike Garten This peppery vegan salad dressing is a classic oil and vinegar combo, sweetened with a touch of agave, then kicked up with...

Mike Garten No anchovies here! This vegan salad dressing gets its umami flavor from — surprise! — soy sauce instead. Advertisement - Continue...

Mike Garten Simply puree a handful of fresh berries with some vegetable broth before mixing in oil, apple cider vinegar, and a few other...