Mike Garten
Ditch the mayo and sour cream in favor of creamy avocado for a truly green vegan salad dressing.
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Yields:
8
servings
Total Time:
0
hours
5
mins
1/4
c.
c.
lemon juice (from 2 lemons)
- In a blender, add avocado, lemon juice, herbs, 1/4 teaspoon salt, and 1/4 cup water. Blend on high until smooth, adding another tablespoon of water if needed.
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Source : Goodhousekeeping
