Reprinted from Cravings: Hungry for More
Add this modern take on avocado toast to your brunch menu. This breakfast-meets-lunch dish comes straight from Chrissy Teigen’s bestselling cookbook Cravings: Hungry for More.
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Cal/Serv:
350
Yields:
2
servings
Total Time:
0
hours
15
mins
slices white sandwich bread (crusts are OK)
tsp.
finely chopped chives
tsp.
finely chopped fresh flat-leaf parsley
small radishes, thinly sliced
- Tear the bread a little and put it in a food processor; process until it turns into fine crumbs.
- Dump the bread into a cold skillet and add the olive oil, 1/4 teaspoon salt, 1/4 teaspoon pepper and the cayenne. Turn the heat to medium-low and cook, stirring the crumbs, until toasty and crisp all the way through, about 10 minutes.
- Dump the crumbs into a bowl to cool (if you leave them in the skillet they’ll burn). Toss with the chives and parsley and season with salt and pepper.
- Just before serving, peel the avocado, cut it in half and squeeze a little lemon onto each half, then season with salt and pepper. Top it generously with the crumbs and radish slices.
Nutritional Information (per serving): About 350 calories, 29.5 g fat (4.5 g saturated), 4 g protein, 485 mg sodium, 20 g carb, 8 g fiber
This recipe has been reprinted from Cravings: Hungry for More. Copyright © 2018 by Chrissy Teigen Photographs copyright 2018 by Aubrie Pick. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.
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Source : Goodhousekeeping
