Mike Garten
The key to a Dark and Stormy is to use — you guessed it! — dark rum, which is distilled from demerara sugar or molasses for a deep, rich color and flavor.
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Yields:
1
serving
Total Time:
0
hours
5
mins
2
oz.
oz.
dark rum (we used Gosling’s)
Candied ginger, for serving
- To a glass with ice, add ginger beer and lime juice, then top with dark rum and garnish with candied ginger.
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Source : Goodhousekeeping
