It’s easy to fall into a rut of eating the same foods when you follow a gluten-free diet. But being gluten free doesn’t mean you have to say goodbye to the tastiest meals out there. In fact, when you think about all of the fresh and crispy veggies, the tender and savory meats, and the rich and creamy dairy — wheat products aren’t really necessary. And even those recipes that do call for products with gluten can easily be swapped out with rice or gluten alternative (we’re looking at you, zoodles).
Here are some gluten free dinner ideas, including sides, that you have may have never tried before. Nevertheless, you’ll surely love them. Don’t forget to make something for dessert, too!
Source : Goodhousekeeping
