Mike Garten
All it takes are five ingredients and 20 minutes to make this crowd favorite.
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24
scallions, trimmed
Kosher salt
Pepper
4
thin slices prosciutto, halved lengthwise
2 tbsp.
olive oil
- Season scallions with 1/4 teaspoon each salt and pepper. Wrap 1 piece prosciutto around 3 scallions (white and light green parts), pressing lightly to adhere. Repeat with remaining prosciutto and scallions to make 8 bundles.
- Heat oil in large skillet on medium-high. Working in 2 batches, cook scallion bundles, turning occasionally, until browned and crisp on all sides, 3 to 4 minutes, adding more oil to skillet as necessary. Transfer to paper towels, then platter to serve.
Nutritional information (per serving): About 60 calories, 4.5 g fat (1 g saturated), 3 g protein, 230 mg sodium, 3 g carb, 1 g fiber
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Source : Goodhousekeeping
