IngridsIGetty Images
If fresh crabmeat is not available, use frozen (thaw it and squeeze out any extra liquid so your salad won’t be soggy). Opt for real crabmeat rather than imitation products.
Advertisement – Continue Reading Below
Cal/Serv:
389
Yields:
1
serving
Total Time:
0
hours
20
mins
1
avocado, peeled, halved lengthwise and pitted
1/2
tsp.
tsp.
freshly squeezed lemon juice
4 1/2
oz.
oz.
Dungeness crabmeat
1/4
c.
c.
chopped red bell pepper
1/4
c.
c.
chopped peeled English cucumber
1
tsp.
tsp.
chopped cilantro
freshly ground back pepper
- Brush cut edges of avocado with lemon juice and set halves aside, on plate.
- In medium bow, stir together crabmeat, cream cheese, red pepper, cucumber, scallion, cilantro, salt and pepper until well mixed.
- Divide crab mixture between avocado halves and store, covered with plastic wrap, in refrigerator until ready to serve, up to 2 days.
Advertisement – Continue Reading Below
Source : Goodhousekeeping
