Mike Garten
Made with mirin (a subtly sweet Japanese rice wine), rice vinegar, sriracha and fresh ginger, this marinade is equal parts sweet, tangy, and spicy. You’ll want to put it on everything!
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Yields:
1
Total Time:
0
hours
5
mins
tbsp.
reduced-sodium soy sauce
tbsp.
grated fresh ginger
tsp.
toasted sesame oil
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- Combine all ingredients in bowl (or resealable plastic bag) and toss with desired proteins or vegetables. Marinate before threading ingredients onto skewers — this ensures maximum flavor coverage. Allow 15 minutes for 1½ pounds seafood, veggies, or chicken and 20 to 30 minutes for beef and pork. When ready to cook, drain, discard marinade, and brush off any large bits that might burn.
Makes about 1/2 cup.
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Source : Goodhousekeeping
