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When it comes to entertaining during the holidays, simple is best — but that doesn’t necessarily mean you should reach for a box of the instant stuff. Follow this quick and easy recipe to make delicious stuffing from scratch. But if you’re hoping to add more variety to your table, take a look at these 30+ mouthwatering stuffing recipes.
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Cal/Serv:
140
Yields:
8
– 10
servings
Cook Time:
0
hours
40
mins
Total Time:
1
hour
30
mins
loaves sliced firm white bread
c.
loosely packed fresh parsley leaves
- Preheat oven to 325° F. In 12-inch skillet, melt margarine or butter over medium heat. Add celery and onion, and cook 15 minutes or until tender, stirring occasionally.
- Stir in thyme, salt, pepper, sage, chicken broth, and 1/2 cup water. Remove skillet from heat.
- Place bread cubes in very large bowl. Add celery mixture and parsley; toss to mix well.
- Spoon stuffing into 13-inch by 9-inch glass baking dish. Cover dish with foil and bake 40 minutes or until heated through.
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Source : Goodhousekeeping
