Mike Garten
Serve pear nectar mixed with rum over ice for a festive, spiced cocktail you can sip on all season long.
Advertisement – Continue Reading Below
Yields:
10
cups
Total Time:
0
hours
5
mins
1
32-oz container pear nectar
2
12-oz bottles ginger beer
Pears, very thinly sliced
- In a pitcher, stir together pear nectar, spiced rum, lemon juice, and bitters. Stir in ginger beer.
- Line glasses with pear slices and fill with ice. Pour pear punch over ice.
Advertisement – Continue Reading Below
Source : Goodhousekeeping
