Best No-Flip French Toast Recipe

0
142


Mike Garten

Pull out your cast-iron skillet for an easy, fruit-filled breakfast for the family.

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Cal/Serv:
330

Yields:

4


servings

Total Time:

0

hours

30

mins

2


10-oz packages frozen mixed berries (about 4 cups)

1
tbsp.

grated fresh ginger

2
tsp.

finely grated lime zest

1
tsp.

pure vanilla extract

6


slices whole-grain bread

Confectioners’ sugar and yogurt, for serving

1. Heat oven to 425°F. In large cast-iron skillet, combine berries, ginger, cornstarch, and lime zest.

2. In medium bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg. Dip bread slices in egg mixture and arrange in a circle, overlapping, on top of berries.

3. Bake until golden brown, 18 to 20 minutes. Dust with confectioners’ sugar and serve with yogurt if desired.

Nutritional Information (per serving): About 330 calories, 7 g fat (2 g saturated), 16 g protein, 315 mg sodium, 51 g carbohydrate, 10 g fiber

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Source : Goodhousekeeping