Mike Garten
Pull out your cast-iron skillet for an easy, fruit-filled breakfast for the family.
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Cal/Serv:
330
Yields:
4
servings
Total Time:
0
hours
30
mins
10-oz packages frozen mixed berries (about 4 cups)
tbsp.
grated fresh ginger
tsp.
finely grated lime zest
tsp.
pure vanilla extract
slices whole-grain bread
Confectioners’ sugar and yogurt, for serving
1. Heat oven to 425°F. In large cast-iron skillet, combine berries, ginger, cornstarch, and lime zest.
2. In medium bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg. Dip bread slices in egg mixture and arrange in a circle, overlapping, on top of berries.
3. Bake until golden brown, 18 to 20 minutes. Dust with confectioners’ sugar and serve with yogurt if desired.
Nutritional Information (per serving): About 330 calories, 7 g fat (2 g saturated), 16 g protein, 315 mg sodium, 51 g carbohydrate, 10 g fiber
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Source : Goodhousekeeping
