Mike Garten
This spicy creamy peanut butter vegan salad dressing pairs perfectly with Thai food or even tofu.
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Yields:
8
Total Time:
0
hours
10
mins
6
tbsp.
tbsp.
creamy all-natural peanut butter
6
tbsp.
tbsp.
canola or vegetable oil
2
tsp.
tsp.
low-sodium soy sauce
2
scallions (whites only)
- In blender, puree all ingredients with 1/4 cup water, scraping down the side of bowl as necessary until smooth.
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Source : Goodhousekeeping
