Danielle Occhiogrosso Daly
Freshen up this spicy pork bowl with fresh mint and cilantro.
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1 c.
long-grain white rice
1 tbsp.
canola oil
1 lb.
ground pork
2
cloves garlic, finely chopped
1
small red chili (seeded if desired), finely chopped
2 tbsp.
plus 1/2 tablespoon grated fresh ginger
2 tbsp.
low-sodium soy sauce
4 tbsp.
fresh lime juice
1 tsp.
brown sugar
1
English cucumber, thinly sliced
2
scallions, thinly sliced
1 c.
fresh cilantro
1/2 c.
fresh mint
- Brown ground pork in cast-iron skillet in canola oil, 7 minutes. Toss with garlic, red chile, and 2 tablespoons grated fresh ginger. Remove from heat and toss with 2 tablespoons lime juice and 1 tablespoon low-sodium soy sauce (adding 1/4 cup water if dry).
- Whisk 2 tablespoons lime juice, 1 tablespoons low-sodium soy sauce, 1/2 tablespoon grated ginger and brown sugar. Toss with cucumber and scallions; fold with cilantro and mint. Serve with pork over rice.
Nutritional information (per serving): About 475 calories, 22.5 g fat (6 g saturated), 26 g protein, 435 mg sodium, 44 g carb, 3 g fiber
What you’ll need: grater ($10, amazon.com)
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Source : Goodhousekeeping
