At Good Housekeeping, we believe (read: we know) that food is the way to the heart. It’s what brings our families and friends together, no matter the season or spectacle. Whipping up a meal — whether a 30-minute dish before your kids jet off to soccer practice or an Ina Garten-approved Thanksgiving roast — is something that we take seriously. Why? It’s important. Plain and simple.
That’s why each and every recipe we create in the Good Housekeeping Test Kitchen are triple-tested (third time’s the charm, right?) by the professionals, including the Good Housekeeping Institute’s Culinary Director Susan Westmoreland. Now, you can get all of our recipes and expert tips in one place: Good Housekeeping Cookbook: 1,200 Triple-Tested Recipes. Packed with our most-loved recipes, this book is for everyone and everything: seasoned cooks, beginners, holidays, weeknight meals, you name it.
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These Recipes Will Hold You Over While You Wait
Source : Goodhousekeeping
